When it comes to mass casualty events, ‘an hour of assessment and anticipation is probably worth five days of recovery and recuperation,’ says Clark Dumont.
Author: Mike Morin
Ernest Thompson says New Hampshire is missing the boat by not offering incentives to the film industry. (New Hampshire Magazine photo)
‘Part of the paramount experience of a farmers dinner is getting to meet your farmer,’ says Keith Sarasin, whose The Farmers dinner has community dinners using all locally sourced products.
Newly proposed changes to the rules of golf are ‘geared toward having people enjoy the game and have an opportunity to play,’ says Joanne Flynn, director of golf operations at Windham Country Club.
‘The Local Baskit difference is the local ingredients,’ says Beth Richards, founder of the New Hampshire-based meal-kit company.
Meteorologist Rob Carolan’s Nashua-based Hometown Forecast Services doesn’t only serve its 60 radio clients but several in the private sector as well.
For 13 years, Helaine Hughes of Greenfield has operated Poison Ivy Removal Company, one of the few businesses of its kind in the country.
Dianne Carter, owner of New England Uncorked, has made it her mission to fight the stigma about the region’s wines.
Salem chamber forum features LaBelle, Egelston, Mendez
More people are buying locally made products because they are looking for ‘authentic experiences,’ says Alice Pearce, executive director of NH Made, the organization that promotes and markets New Hampshire-made goods and services.