Down to Business

Jeff and Liisa talk about how STEP funds will be used for helping New Hampshire firms with virtual outreach abroad. Also, a preview of the pre-election statewide candidate survey.

How are these retail and restaurant centers faring in the current stage of the pandemic? What do their employees think of mask mandates?

Jeff Feingold talks to Mercedes Hunt, Director of Business Management and Finance Programs, and Rachel French, Business Partnerships Manager, about the current state of Granite State College's business programs and partnerships.

Jeff and Bob break down what the federal moratorium on evictions means for New Hampshire.

Steve explains the parallels between access to electricity and access to broadband, the challenges to getting that access to rural areas, and what his team is doing to solve that.

Kyle talks about where they're focusing investment efforts right now, and about creating community among New Hampshire's tech talent.

Jeff and Bob talk about putting some numbers to the business losses New Hampshire has endured during the pandemic.

Steve Baines talks about his business being named the 157th fastest growing company in the Inc. 5000, as well as leadership lessons from navigating the pandemic, leading a remote team and more.

Theteam talks about a new bill signed by the governor that allows folks to register their flying cars at the DMV

This week, our publisher attended the New Hampshire Business and Industry Association Economic Summit and talked to BIA President Jim Roche afterward on his takeaways from hosting the event.

This week's episode is a must listen for those looking for a light at the end of the tunnel.

We talk about the results of the Small Business Development Center (SBDC) survey of 1,549 businesses, as well as the last of the current assistance offerings, the New Hampshire General Assistance & Preservation (GAP) program.  

This week, the editors discuss the tight housing market from two first person perspectives, that of a recent seller and a current home seeker.

Jeff sits down with the Puritan Backroom's General Manager Eric Zink to talk about how the restaurant has adapted, and continues to adapt, to the limits on dining created by Covid-19.