Mailing Address
250 Commercial Street, Suite 4014
Manchester, NH 03101
603-624-1442
NH Business Review Editorial
Please note: NH Business Review does not accept third-party, paid or out-of-state content.
Mike Cote / Editor
mikecote@yankeepub.com
603-624-1442 x5119
Amanda Andrews / Managing Editor
aandrews@nhbr.com
603-624-1442 x5158
NH Business Review Digital Media
Morgen Connor / Digital Operations and Marketing Manager
morgenc@yankeepub.com
603-624-1442 x5149
Sara Harper / Digital Coordinator
sarah@yankeepub.com
603-624-1442 x5136
NH Business Review Sales and Marketing
Karen Bachelder / Sales Executive
kbachelder@nhbr.com
603-624-1442 x5148
Cynthia Stone / Sales Executive
cstone@nhbr.com
603-624-1442 x5146
NH Business Review Administration
Ernesto Burden / Vice President and Publisher
ernestob@yankeepub.com
603-624-1442 x5117
Gail Bleakley / Billing Specialist and IT Coordinator
603-563-8111 x113
gailb@yankeepub.com
Ren Chase / Operations Manager
renc@yankeepub.com
603-624-1442 x5114
Paul Milone / Sales and Events Coordinator
paulm@yankeepub.com
603-624-1442 x5121
Paula Veale / Business and Sales Coordinator
paulav@yankeepub.com
NH Business Review Production
Jodie Hall/ Creative Services Director
jodieh@yankeepub.com
603-624-1442 x5122
Robin Saling / Graphic Artist
robins@yankeepub.com
603-624-1442 x5124
NH Business Review Print Subscriptions
Please note that the NH Business Review offices in Manchester do NOT have access to individual print customer files or subscription information. To look up information about your individual account or answer questions about an individual print subscription, you must contact our Customer Service team at the contact options below.
Phone: 877-494-2036
E-mail: customerservice@nhbr.com
Media Sponsorship and Partnership Requests
Interested in having New Hampshire Business Review as a media sponsor for your upcoming event? Please click here for more information and the Yankee Publishing | New Hampshire Group Media Partnership Application. We kindly remind you that requests should be made at least 3-4 months in advance due to space and schedule restrictions.
Privacy Policy
Your privacy is important to us. Please click here to view our privacy policy.