One of the most formative experiences in Matt Pierson’s life was participating in the Semester at Sea program, now sponsored by the University of Virginia, at the end of his undergraduate work at the University of Rhode Island in 1983.…
Starting a company is hard enough, but when you have financial pressures, industry crashes and youth all working against you, it can seem downright impossible to succeed. Nick Soggu overcame all of those obstacles to build his SilverTech interactive Web…
Shorty’s Mexican Roadhouse founder Rick Loeffler has been owner or part-owner of several New Hampshire restaurants over the past 30 years, including the former Daffodils in Bedford and the former Heaven and Rancho Loco in Manchester. He opened seven Shorty’s…
Growing up in the Depression, “you were lucky if you had one pair of pants,” says George Angelopoulos. Today he has 3,500 to 4,000 suits in the downtown Manchester store he calls home. The owner of George’s Apparel (formerly George’s…
Skiers, boarders and ski industry leaders alike all reveled in the Dec. 3 storm that blanketed New Hampshire’s ski country. To most, the snow event proved a promising start to the 2007 ski season. To John DeVivo, the snowfall also…
"At heart, I am an engineer, so my interest is to see my products proliferate. I want to see them end up in as many people’s hands and make as many people happy as possible"
Peter Egelston, president of Smuttynose Brewing Co., was largely responsible for breathing life into the nascent microbrewery industry — brewers that make no more than 15,000 barrels per year — in New England back in the 1980s. In 1987, he…
