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Q&A with: Real estate broker Karl Norwood

It was a propensity for identifying promising business opportunities that led Karl Norwood to leave his milk delivery business behind in pursuit of a career in real estate 40 years ago. It’s that same propensity, along with unwavering optimism, that…

Q&A with: Web designer Nick Soggu

Starting a company is hard enough, but when you have financial pressures, industry crashes and youth all working against you, it can seem downright impossible to succeed. Nick Soggu overcame all of those obstacles to build his SilverTech interactive Web…

Q&A with: Restaurateur Rick Loeffler

Shorty’s Mexican Roadhouse founder Rick Loeffler has been owner or part-owner of several New Hampshire restaurants over the past 30 years, including the former Daffodils in Bedford and the former Heaven and Rancho Loco in Manchester. He opened seven Shorty’s…

Q&A with: Clothier George Angelopoulos

Growing up in the Depression, “you were lucky if you had one pair of pants,” says George Angelopoulos. Today he has 3,500 to 4,000 suits in the downtown Manchester store he calls home. The owner of George’s Apparel (formerly George’s…

Q&A with Craft beer pioneer Peter Egleston

Peter Egelston, president of Smuttynose Brewing Co., was largely responsible for breathing life into the nascent microbrewery industry — brewers that make no more than 15,000 barrels per year — in New England back in the 1980s. In 1987, he…

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