Q&A

New Hampshire Maple Producers Association President Bodan Peters is the owner of Bo’s Sugar Shack in Sugar Hill. His 800 maple taps produce about 200 gallons of syrup a year.

John Campanello, owner of Manchester-based BetweenGigs Casting, helps clients find actors and models to bring their media projects to life.

‘It’s critical for businesses to understand that almost two-thirds of the $1.84 billion cost of substance misuse per year in New Hampshire is borne by them in lost worker productivity,’ says Linda Paquette, executive director of New Futures.

‘Each country has its own set of cultural rules and you need to respect and adhere to that. In order to work in countries you need to have a good knowledge of the culture, and that’s what we’re really good at,’ says Tina Hager of Lyndeborough-based Emissary Transition Group.

Dover-based Mr. Fox Composting is adding about five business and residential clients a week -- are you next?

Urgent care centers like ClearChoiceMD are ‘part of the solution’ to increasing access to quality health care while decreasing cost, says Dr. Marcus Hampers, a physician who founded the chain of facilities.

‘This job can be difficult, aggravating and a lot of fun. I absolutely loved it,’ says Karen Wadsworth, who’s stepping down as clerk of the New Hampshire House after 20 years on the job.

'Merging and integrating payers and providers is what we are doing with ElevateHealth,’ says Corbin Petro, president of ElevateHealth, a collaboration of Harvard Pilgrim Health Care, Dartmouth Hitchcock and Elliot Health System.

When she started at the New Hampshire Food Bank, 12 years ago, its network of pantries served about 65,000 people, says Executive Director Mel Gosselin. This year, it’s about 130,000.

Since opening in April 2013, the Monadnock Food Co-Op has grown from 1,200 members to 2,100 and sales are up 40 percent over last year, says its general manager, Michael Faber.