NHBR About Town: Dyn Cafe

Pictured at the new employees-only Dyn Café in Manchester — which aims to be one of the first farm-to-table certified private restaurants in the state — are Cory von Wallenstein, Dyn's chief technology officer; Tom Daly, chief scientist; Kevin Donahue, corporate chef; and CEO Jeremy Hitchcock. The company is working with the New Hampshire Farm to Restaurant Connection to connect with local farmers.