NHBR About Town: Dyn Cafe

July 27, 2012

NH Business Review Staff,

Pictured at the new employees-only Dyn Café in Manchester — which aims to be one of the first farm-to-table certified private restaurants in the state — are Cory von Wallenstein, Dyn's chief technology officer; Tom Daly, chief scientist; Kevin Donahue, corporate chef; and CEO Jeremy Hitchcock. The company is working with the New Hampshire Farm to Restaurant Connection to connect with local farmers.

Categories: Business Profiles, NHBR About Town

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