Crows’ Feat Farm offers a full menu
The Farm offers dinners, shares of its harvest, educational sessions, and a farmstand
Sustainable Entrepreneurship
Should there be limits on facial recognition technology in New Hampshire?
House bill seeks to require a search warrant before use by law enforcement
UNH Social Venture Challenge seeks entries
Ninth annual competition recognizes entrepreneurial solutions to pressing problems
Catching on: Willows Plant-Based Eatery
Since it opened in the spring of 2015, Willows Plant-Based Eatery has quickly established itself as a must-visit vegan and vegetarian café in Concord. Owner and chef Willow Mauck’s lifelong passion for sustainability, animal welfare and rights and healthy, organic…
On the road to sustainability
AutoBeGreen sells environmentally-friendly products in a variety of markets
Keeping a close eye on the environment
Optometry offices aren’t often considered vanguards of sustainability, but don’t tell that to the doctors and staff of Harbor Eyecare Center in Portsmouth. In fact, Harbor Eyecare is an optometry practice with a keen eye for sustainability. Starting with a…
Capitalizing on Mother Nature’s HVAC system
Without much fanfare, Ultra Geothermal of Barrington recently installed its 1,000th system and has become one of the top geothermal design and installer firms in all of New England. Owned and run by the husband and wife team Darren Rice…
900 Degrees cranks up the heat on sustainability
Priscilla Lane-Rondeau is looking forward to opening a new restaurant while building on the sustainability practices that have become a hallmark of her brand. Lane-Rondeau, owner of 900 Degrees Neapolitan Pizzeria, said she hopes to finalize paperwork soon to open…
Dover brewery raises a glass to community
Microbrewery combines quality with a local farm-to-table focus
Farm fresh organic on the go at Turnip the Beet
Turnip the Beet earns points for style, flavor and healthy living
