Q&A with Bearded Baker Jon Buatti
Jon Buatti, who in December 2019 opened The Bearded Bakery Company in Manchester, competed in the most recent ‘Holiday Baking Championship’ series on the Food Network
Q&A
Q&A with Unitil CEO Tom Meissner
The company has more than 190,000 residential and commercial customers in New Hampshire, Massachusetts and Maine.
Q&A with SNHU Director of Development Ed Ithier
Ed Ithier oversees major gifts to help support scholarships and helps to create career opportunities for students at Southern New Hampshire University.
Q&A with Franklin Pierce University Professor Christina Cliff
‘White supremacy and extremism in general are a domestic security threat,’ says Christina Cliff, assistant professor of political science and security studies at Franklin Pierce University in Rindge.
Q&A with White Mountain National Forest Supervisor Derek Ibarguen
Derek Ibarguen, who took over last summer as supervisor of the White Mountain National Forest, sees the forest as a ‘major contributor’ to the economy of the region
Q&A with NHEC broadband overseer Robert Cruickshank
Robert Cruickshank, a telecommunications industry veteran, is directing the New Hampshire Electric Cooperative’s broadband buildout efforts in rural parts of the state.
Q&A with Acupuncturist Elizabeth Ropp
‘Acupuncture serves all the people, body and soul,’ says acupuncturist Elizabeth Ropp.
Q&A with State Waterway Guardian Jen Drociak
It’s the job of Jen Drociak of the state Department of Environmental Services to take care of New Hampshire’s rivers, ponds and lakes.
Q&A with Sarah Wrightsman of the Workforce Housing Coalition of the Greater Seacoast
‘Changing the conversation about workforce housing is constant and challenging,’ says Sarah Wrightsman
Q&A with SBA Administrator Jovita Carranza
Jovita Carranza, administrator of the U.S. Small business administration since January, visited New Hampshire on Oct. 2 to meet with several businesses.
