NH’s coastal economy is short on miles, long on opportunity
Beyond beaches and seafood, NH’s 18-mile coast powers a thriving economy with tourism, marine industries, innovation, and global trade.
Author: For NH Business Review
The critical need to address mental health in our workplace and community
NH is confronting a medical crisis, but there are ways to effect positive change
A critical defense against cyber attacks
Overwatch Foundation is helping the state and school districts protect critical systems
The cost of undermining public health in New Hampshire
I am alarmed by the growing erosion of trust in science-based health guidance.
Note from the field: The outdoor economy is everyone’s economy
New Hampshire’s $4B outdoor economy supports 32,000 jobs and ranks 8th in the nation.
Derry, Salem methadone clinics under investigation
Two for-profit methadone clinics in Derry and Salem are under investigation as part of a statewide initiative looking into unnecessary barriers patients might face when seeking treatment for opioid addiction.
GBCC helps meet growing demand for surgical technologists
Portsmouth-based GBCC offers one of the few associate degree programs in Surgical Technology in the region and the only one in New Hampshire that is accredited by the Commission on Accreditation of Allied Health Programs (CAAHEP).
MCC program helps parents create solutions to real-life problems
Parent Leadership Training Institute grad focuses on increasing the number of no-cost special education advocates in the state
Thriving culture, business: it starts with people
BY BROOKE MORAN & PAUL TAME In today’s fast-moving business landscape, organizations across New Hampshire face a pressing challenge: attracting, engaging and retaining top talent. A strong people and culture strategy isn’t just an HR initiative; it’s the foundation for…
Opinion: Proposed state mandate on short-term rentals is not right for New Hampshire
One-size-fits-all SB 249 would strip localities of oversight
More news from NHBR:
Pappas seeks reimbursement of ‘harmful’ tariffs on small businesses
U.S. Rep. Christopher Pappas is sponsoring new legislation that seeks to exempt small businesses from tariffs and reimburse them for the trade war duties that the 1st District congressman described as “unnecessary and harmful.”
City showcases potential development sites during recent BIDA ‘Developers Tour’
Tasked with helping develop business and industry in the city, Nashua’s Business and Industrial Development Authority (BIDA) — made up of a committee of volunteers with various expertise in development — hosted their second Developers Tour on Wednesday, Nov. 12.
This Thanksgiving, bring a side of NH facts
From who’s moving to New Hampshire to what actually drives state revenues and home prices, NHFPI breaks down five common misconceptions with clear, data-backed truths to help you politely myth-bust your way through the holiday.
Cheshire Medical Center launches community campaign with $25m gift
Cheshire Medical Center, a member of Dartmouth Health, announced a community-led $42 million fundraising capital campaign to modernize its 52-year-old facility and better serve the growing needs of its patient population for decades to come. The campaign has already raised…
NH Life Sciences sets course for growth
Industry group celebrates second year with more than 50 member companies
Is an ESOP the right exit strategy for your business?
While ESOP transactions often deliver a fair market price, they can offer substantial tax benefits to the seller and to the company itself
Happiness is a bridge too far for young Granite Staters
A new survey from Stay Work Play NH, an organization devoted to the interests of younger men and women in New Hampshire, shows that adults aged 26 to 35 aren’t very optimistic when it comes to the life altering events of buying a home, starting a family and advancing their careers here.
Shared commercial kitchen opens in Salem
The space can accommodate up to three chefs or bakers at one time, but business owners also have the option to reserve the space for themselves and employees for larger meal preps or functions as needed
