NHBR About Town: Dyn Cafe



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Pictured at the new employees-only Dyn Café in Manchester -- which aims to be one of the first farm-to-table certified private restaurants in the state -- are Cory von Wallenstein, Dyn's chief technology officer; Tom Daly, chief scientist; Kevin Donahue, corporate chef; and CEO Jeremy Hitchcock. The company is working with the New Hampshire Farm to Restaurant Connection to connect with local farmers.

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